An in-depth national study conducted by three prominent university researchers has found that wine sales in retail food stores are not linked to increased community safety issues such as traffic fatalities.
The June 2013 study, published in Applied Economic Perspectives and Policy, concluded that arguments against allowing the sale of wine in retail food stores on the basis of higher crime and traffic fatalities are likely unfounded.
An article in the Harvard Kennedy School’s Journalist Resource cited the study’s findings, including that beer is more strongly linked to safety issues and increased sale and consumption of wine – which would decrease the amount of beer consumed overall – would thereby have a negligible effect on traffic fatalities.
These results support a 2011 study from Cornell University, which has two authors in common with this more recent study.
“Safety is one of the most important issues for Tennessee residents, and Tennessee retailers take these issues of community safety very seriously as well,” said Jarron Springer, president of the Tennessee Grocers and Convenience Store Association. “In addressing those concerns, this recent study supports that increasing wine sales will add to Tennessee consumers’ convenience and increase their options, without jeopardizing their communities.”
Wine in retail food stores bill sponsor state Sen. Bill Ketron added, “Because the safety of Tennessee residents is always top of mind, this bill that will be considered again in 2014 will require that everyone who sells wine, including liquor retailers, has to card every purchaser.”
“This study confirms what we’ve been saying and what other studies have supported: that wine is not linked to increased safety problems,” said state Rep. Jon Lundberg, the bill’s sponsor in the Tennessee House of Represenatatives. “Retail food stores are already adept at training their employees in the responsible sale of alcohol, and it would be great to have the system streamlined among all alcohol retailers.”