| Family FED Recipe: Chicken Quesadillas |
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Posted: Sunday, August 2, 2009 8:15 am
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From the Junior League's Cookbook
Chicken Quesadillas
1 ½ to 2 pounds boneless chicken, cut into strips
2 tablespoons olive oil
1 garlic clove, minced
1 green bell pepper, chopped
1 (12 ounce bottle salsa)
6 ( 6-inch) flour tortillas
2 cups shredded Monterey Jack cheese
Sauté’ the chicken in the olive oil in a skillet. Add the garlic and bell pepper. Cook for 5 minutes or until the chicken is no longer pink. Stir in the salsa. Cook until heated through.
Layer the tortillas, chicken mixture and cheese ½ at a time in a greased 9 x 13 inch baking dish. Bake, covered, at 350 degrees for 30 minutes.
Yields: 8 servings
Kool-Aid Finger Paint
(Non-edible)
2 cups flour
2 packages unsweetened Kool-Aid drink mix, any flavor
½ cup salt
3 cups boiling water
3 tablespoons vegetable oil
Paper
Combine the flour, drink mix, salt, water, and oil in a bowl. Let children use it on paper as finger paint.
NOTE: This is a non-edible craft.
Yield: Approximately 5 cups |
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