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Dolly spins her classics for Cracker Barrel

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“I think this album has something for everybody,” says country superstar Dolly Parton about the “Evening With . . . Dolly” DVD and CD that recently hit the shelves in Cracker Barrel Old Country Stores.

Effervescent country singer-songwriter Dolly Parton is so excited about what’s swirling around her that you might think she’s off her rocker.

No way. If anything she’s enjoying the limelight in the Cracker Barrel rocking chair as she promotes her two-disc DVD and CD “An Evening With … Dolly” that just went on sale in the restaurant that began in Lebanon in 1969 just five years after an 18-year-old Parton made her way to Nashville from Sevierville, Tenn., to begin her amazing musical journey to stardom.   

“Cracker Barrel is a country store; I’m a country girl,” says Parton. “We’ve worked with them before on ‘Backwoods Barbie,’ and they do great with selling music, gospel, bluegrass, and country stuff especially.

“So we were a perfect team. For me to sit on the front porch and rock ain’t nuthin’ unusual for me. I grew up like that,” said the country legend, 66, who was dressed in a bright blue jacket and black pants and wearing long earrings, a necklace, big rings on her middle fingers, long pink fingernails and a smile wide as a country mile.

Parton says she really does dine in the restaurant as well as shop in its gift shop, but most of the time she orders take-out.

“They have like 612 stores. They’re in 42 states, and I’ve eaten in all of them, I’m sure, across the country, stopping in our buses with our band, and if I don't go in, I send somebody in.

“And every week I get stuff from Cracker Barrel. My husband loves the coleslaw and I love the cornbread muffins. Every week I have something from there. Yes, I go in there and I buy tapes, like cassettes and different things, like them old radio shows. They have great stuff. It is a great pairing,” she says of teaming with the restaurant-gift shop.

So how does a major star go into a restaurant and not get noticed and what does she like best on the menu?

“I usually don’t go in the heat of the day, but there is always a lull in the late afternoon. Like around 3 o’clock is a really good time to go into Cracker Barrel. When I go, I usually order stuff to go because you don’t want to get too trapped, but I do sit down sometimes and eat.”

Besides the cornbread muffins, Parton confesses a liking to the restaurant’s chicken and dumplings.

As for other big news in the creative world of the woman behind the Dollywood theme park in Pigeon Forge (the park employs 3,000 and draws more than 2.5 million tourists a year), it’s the recent announcement of a new amusement park she will be planting near the Gaylord Opryland Resort & Convention Center a couple of years from now. She wants to clear up any misconceptions about the tourist attraction which has yet been named.

“I think everybody in Nashville’s thinking we’re gonna rebuild Opryland. It’s not gonna be Opryland and it's not gonna be Dollywood. We’re actually trying to come up with a whole new concept,” said Parton.

“The first phase is gonna be the water and snow park. With the snow park we knew we could pretty much stay open year-round with the stuff we are putting in the park. We’re breaking ground this fall and gonna have it open hopefully by spring of 2014. Then we will by that time have other stuff that we’ll be announcing that is going in it.”

She says there will definitely be places for music in the park but there are no specifics. And she is glad that the project will be bringing hundreds of new jobs this year, and many more once the park is up and running.

“We’re not sure if we’re gonna do something like an aquarium or a huge roller coaster. It’s gonna be something where we can draw as many people, and we are providing some good jobs that people need right now. In the first phase of this we’ll have at least 500 people with the construction this fall. They say 1,500 people in the area with other people starting new businesses, whether it be campgrounds or whatever, so it’s gonna really bring some and then later on it will be more. So that’s all good, and we’ll all, hopefully, do well.”

The songwriter is not touring this year so she can catch up on writing projects that are near and dear to her, including a musical autobiography.

“I’m writing my life story as a musical and probably gonna do my life story as a movie too. That’s two separate things,” she said. “I have a book that’s gonna come out this fall, a positive uplifting book, that I’ll be donating most of the proceeds to the Imagination Library, my literacy program, and then I’m gonna be writing some children’s books, and so I’m just mainly focusing on my writing.”

However, songwriting remains her “favorite thing to do.”

“There is nothing more sacred and more precious to me then when I can really get in that zone where it’s just God and me, and I really let those juices flow, and I still get the same feeling from it as when I was young,” said Parton.

Dolly sings for Cracker Barrel
On April 2, Cracker Barrel Old Country Stores released “An Evening With . . . Dolly,” its first exclusive two-disc DVD and CD set (priced at $12). The album features 13 songs including “Jolene,” “Coat of Many Colors,” “Here You Come Again,” “Islands in the Stream,” “9 to 5,” “I Will Always Love You” and “My Tennessee Mountain Home.” The DVD offers a front-row seat in London as Parton performs some of her most popular songs live in front of her sold-out O2 arena concert. It also captures her interacting with the audience, sharing stories about growing up in Tennessee, and in the “Soundcheck” feature, fans get to take a peek backstage and see the inner workings of her show.

Tagged under  Arts, Cracker Barrel, Dolly Parton, Dollywood, Entertainment, Lebanon, Murfreesboro, Music, Nashville, Recording Industry, Rutherford County, Water and Snow Park

Members Opinions:
April 05, 2012 at 3:23pm
Of course she is going to say she eats at Cracker Barrel. If they were selling my new record, I would talk them up, too. I’m not saying that she doesn’t eat there, I’m pretty sure she does. I’m sure that if you saw her eating there, she would be happy to say hello to anyone who walks by. It just seems like she knows a lot about the restaurant chain. She knows how many stores there are and in how many states. She seems to know the menu well. It almost sounds like someone gave her this information before doing an interview about the restaurant selling her new records. I also think that the new theme park that she is opening in Nashville will do very well . She seems genuinely excited and seems like someone who is always hands-on when working on projects that bear her name. I am really excited to hear about the autobiography things she is working on. I really like Dolly Parton, besides being amazingly talented, she has always seemed very genuine and, thankfully, never takes her self too seriously. I just wonder if she ever got this excited about going to a Kenny Rogers Roasters.

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