| Chef Profile: Mike Zelenak of Maple Street Grill |
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Posted: Sunday, February 22, 2009 6:37 am
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Chef Profile: Mike Zelenak
What is your mission at Maple Street Grill? To treat every guest as if they were in my home
What types of foods did you grow up eating? Burgers and dogs
When did you know you wanted to be a chef? At the age of 15
How would you describe your culinary style? Simple foods with a twist to make it memorable
What is your favorite cookbook? Rachael Ray’s “30 Minute Meals”
What would be your last meal? Pepperoni pizza
Where do you go out to dinner? Kirkenburts on Cason Lane — great barbecue
What is your favorite kitchen item? Food processor
What is your guilty pleasure food? Reese’s Peanut Butter Cups
What would be a staple item in your pantry? Pasta — any kind
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