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‘White gold’ is center of sweet saga in Cuban documentary

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The story of sugar’s prominence as the “white gold” of the Caribbean will be told at the world premiere of a Middle Tennessee State University professor’s new documentary.
“Cuba in the Raw: A Story of Sugar” will be screened at 4:30 p.m. Thursday, Nov. 15, in Room 106 of the Paul W. Martin Sr. Honors Building.
Written, directed and narrated by Spanish professor Ric Morris, the 58-minute film is the first segment of a two-part series that uses the sugar industry as a prism through which to view Cuba’s rich and complicated history.
“Sugar, whether refined for export or distilled as the world’s most sought-after rum, was a national phenomenon that impacted every aspect of Cuban life,” Morris said. “It was the petroleum of its era, and nations went to war over it time and time again.”
Rare archival film, contemporary footage shot on location in Cuba, as well as lithographs, paintings and drawings combine to tell the saga of sugar’s role in development and culture from the age of Christopher Columbus to the Roaring ’20s.
An informal panel discussion and question-and-answer period with Steven Livingston, a professor of political science, and Maria Clayton, an associate professor of English, and a free catered reception will follow the screening.
“Cuba in the Raw: A Story of Sugar” is made possible with support from the College of Graduate Studies, the Office of International Affairs, the Intercultural and Diversity Affairs Center and the Department of Foreign Languages and Literatures.
The entire event is free and open to the public.
Tagged under  Cuba, Cuba in the Raw, Economy, Event, Food, Movie, MTSU, Politics, Ric Morris, Trade

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